Aug 15, 1978
Leo
Los Angeles, CA
46 years old
N/A
N/A
Chef
Brooke Williamson: Celebrated Chef and Restaurateur
🧁 Personal Information
Full Name: Brooke Elliot Williamson
Date of Birth: August 15, 1978
Age: 46 years old
Place of Birth: Los Angeles, California, USA
Zodiac Sign: Leo
Family: Son, Hudson; former spouse, Nick Roberts; current partner, Bobby Flay
Residence: Los Angeles, California
Height: 5'5" (165 cm)
🎓 Education and Early Career
Brooke Williamson's culinary journey began at the age of 15 when she worked as a teacher's assistant at the Epicurean Institute of Los Angeles. She later attended the University of Colorado Boulder before transferring to the Culinary Institute of America. At 19, she became the youngest female chef to cook at the James Beard House, a testament to her early talent and dedication .
👩🍳 Professional Experience
Williamson's career includes significant roles in renowned establishments:
Michael's of Santa Monica: Became the youngest sous chef at 21.
Daniel: Worked under Chef Daniel Boulud in New York City.
Boxer: Served as Executive Chef in Los Angeles.
Zax: Opened the Brentwood restaurant as Executive Chef, where she met her future husband and business partner, Nick Roberts .
🍽️ Culinary Ventures
Together with Nick Roberts, Williamson co-founded several successful ventures:
Amuse Café: Opened in 2003.
Hudson House: Established in 2010, later rebranded as Huddy's.
The Tripel: Launched in Playa del Rey, closed in 2020 due to the pandemic.
Playa Provisions: A multifaceted dining destination featuring King Beach Café, Small Batch ice cream shop, Dockside restaurant, and Grain whiskey bar.
Da Kikokiko: A fast-casual Hawaiian cuisine concept.
Tripli-Kit: A culinary boutique offering kitchen supplies .
🏆 Television Appearances and Awards
Williamson gained national recognition through her appearances on various cooking competitions:
Top Chef: Won Season 14 in Charleston; runner-up in Season 10 in Seattle.
Tournament of Champions: Crowned the first winner in 2020.
Bobby's Triple Threat: Served as a culinary titan alongside Bobby Flay and Michael Voltaggio.
Other Appearances: Participated in shows like Chopped, Guy's Grocery Games, and BBQ Brawl .
🌱 Philanthropy
Williamson is actively involved in food-related philanthropic efforts:
No Kid Hungry: Supports initiatives to combat child hunger.
World Central Kitchen: Volunteers to provide meals during crises.
Los Angeles Regional Food Bank: Participates in programs to alleviate food insecurity .
🧘 Personal Life and Interests
Outside of her culinary endeavors, Williamson enjoys gardening, running, playing tennis, and spending time with her son, Hudson. Her love for gardening inspires her culinary creations, bringing fresh, homegrown ingredients to life on the plate in new and exciting ways .
Brooke Williamson's journey from a young culinary enthusiast to a celebrated chef and restaurateur exemplifies dedication, creativity, and a passion for food. Her contributions to the culinary world continue to inspire aspiring chefs and food lovers alike.